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Dough Dissolve is a safe, non toxic, enzyme powered solution that breaks down dough at the source. Our proprietary formula gently lifts and dissolves stubborn residue, making it easier and safer to clean your bowls, jars, and baking tools.
Instead of scrubbing or soaking overnight, Dough Dissolve does the work for you.
Dough Dissolve was founded by lifelong sourdough lovers Alex and Alexis after one too many battles with cement like dough stuck to bowls, jars, and sinks. We knew there had to be a better way, one that lets bakers spend more time doing what they love and less time scrubbing what they don’t.
Dough Dissolve is enzyme powered, not scrub powered. Dough residue is made up of starches and proteins, not fats, which is why traditional dish soap often just pushes it around.
Our formula breaks dough down at the molecular level so it rinses away easily. No sticky paste. No clogged drains. No elbow grease.
We use high quality, FCC grade enzymes. FCC, or Food Chemicals Codex, is a globally recognized standard that ensures purity, consistency, and safety.
Not all enzymes are created equal. FCC grade enzymes are cleaner, more reliable, and more effective than lower grade industrial enzymes, especially in food prep environments.
Lower grade enzymes can vary widely in strength and often contain fillers or byproducts. FCC grade enzymes are held to strict standards for purity, performance consistency, and safety in food adjacent environments.
That means predictable results and a better experience every time you clean.
Soap nuts are dried berries that naturally contain saponins, which create a gentle cleaning action when mixed with water. They have been used for centuries to clean dishes and textiles.
We chose soap nut powder because it is plant based, biodegradable, effective, and allows us to keep the formula minimal while avoiding harsh or unnecessary chemicals.
Yes. Dough Dissolve is designed for everyday use in food prep environments. It is non toxic, gentle on hands, and safe for sinks, drains, and the tools you bake with.
No harsh chemicals. No aggressive solvents. Just clean science doing the work.
We intentionally avoid unnecessary additives, fragrances, or preservatives.
No harsh chemicals. No synthetic fragrances.
Sustainability is built into every decision. We prioritize plant based and biodegradable inputs, minimal and thoughtful packaging, and ingredients that are effective at low concentrations.
Less waste, less water, and less scrubbing.
Anyone who bakes, especially sourdough bakers who are tired of sticky bowls, clogged drains, and scrubbing for far too long.
If cleanup is getting in the way of your ritual, Dough Dissolve is for you.
Yes. We are just getting started. Sign up for our email list to be the first to know about new products, restocks, and fun surprises.
Think of it like soap, but made for dough. Dough residue is made up of starches and proteins, not fats, so traditional dish soap often just spreads it around.
Dough Dissolve is formulated to actually break dough down at a molecular level so it dissolves instead of sticking.
The dough dissolves, rinses away, and your tools are clean without sticky paste or clogged drains.
You can track your order anytime using your order number and email.
We currently ship within the United States and Canada and are working on expanding internationally.
Please reach out to us at hello@doughdissolve.com and we will make it right.
We truly hope you love Dough Dissolve. If you need to return your order, email hello@doughdissolve.com and our team will help you out.
12 months.
Store in a cool, dry place away from direct sunlight.
Yes. Dough Dissolve is made with non toxic, fragrance free ingredients that meet strict health and safety standards. Each ingredient was carefully selected for its safety profile.
As with any household product, if irritation or rash occurs, discontinue use and consult your healthcare provider.
Vinegar is acetic acid, which is great for mineral buildup but does not break down dough. Dough Dissolve uses soap nut powder and lab grade amylase, which target and break down the starch bonds in dough.
That is totally normal with thicker dough. Just swirl the water or lightly agitate with your fingers. Warm water activates the formula and helps everything work faster.
You will notice the clumps are no longer sticky and dissolve easily with a little movement.
No. Dough Dissolve is designed to break dough down, not push it around. We do not recommend sending solid clumps down the drain.
If anything remains, simply agitate it until it fully dissolves and turns liquid before rinsing.
When used as directed, Dough Dissolve is designed to be septic safe. It breaks dough down so it rinses clean and is formulated without harsh antibacterial ingredients that can disrupt septic systems.
We recommend about a 1 to 4 ratio of Dough Dissolve to water. Warm water works best and speeds everything up by activating the formula.
We use FCC grade amylase, which targets the sticky starch bonds in dough. That is why Dough Dissolve works differently than dish soap or vinegar and actually dissolves the dough instead of spreading it around.
A little goes a long way. Most people use 2 to 3 pumps per soak, so one 8 ounce bottle typically lasts about 50 cleans.
Yes. We want you to love Dough Dissolve. If it doesn’t make cleaning dough easier, faster, and less frustrating, just reach out and we’ll make it right.
No stress. No hassle. Satisfaction guaranteed.